Turkish Coffee with Chocolate

Produced from the seed of the tropical cocoa tree, chocolate was the first discovered in Central America over 3,000 years ago.

Whether dark, milky or white, with nuts or fruit, the variety of chocolate available today is endless and continues to grow. it is no wonder that something giving so much pleasure to consume should marry so well with coffee.

Type: Arabica. Country/Region: Brazil - Rio Minas. Roast: Medium. Grind: Fine

Processing method: Sun-dried.

Roasting method: Traditional fine Turkish coffee grind obtained using stone grinding mill.

Caffeine content: 1.2 %

Store in a cool, dry pl