Turkish Coffee with Cinnamon
Few know that this common spice finds its origin in a tree native to Sri Lanka, One of the world's oldest spices, and easily recognized by its rod shape, cinnamon is now widely used for culinary and aromatic purposes worldwide. Moreover, its stimulating properties and high levels of antioxidants also make cinnamon a pleasant aphrodisiac.
Type: Arabica. Country/Region: Brazil - Rio Minas. Roast: Medium. Grind: Fine
Processing method: Sun-dried.
Roasting method: Traditional fine Turkish coffee grind obtained using stone grinding mill.
Caffeine content: 1.2 %
Store in a cool, dry place.