Turkish Coffee with Mastic
This natural resin's unique source and taste have made it an indispensable delicacy for centuries, especially in the Aegean region where it is widely used as an aroma for a variety of desserts, ice cream, sauces and seasonings.
Balanced acidity, smooth body, mastic finish.
Processing method: Sun-dried.
Roasting method: Traditional fine Turkish coffee grind obtained using stone grinding mill.
Caffeine content: 1.2 %
Pairing notes: Best paired with milk based desserts and cookies.
Store in a cool, dry place.